What's Cookin's 2010 Valentine's Day Menu

Dine-in this Valentine's Day with fresh, delicious dishes from What's Cookin'. It's all the more romantic when you share a course or two!

Made from scratch, everything is ready-to-eat or just heat-and-serve easily without any fussing in the kitchen. NEW! We offer heart healthy (HH), vegetarian (V) and gluten free (GF) choices.

Choose the courses you'd like and call us at 519-833-0909. Orders must be placed by end of Sunday, February 7 to guarantee availability. Fresh (not frozen!) orders will be available for pick-up Friday, February 12 through Sunday, February 14 (inclusive).

Avoid disappointment and order early!

Hors d'Oeuvres for Sharing

Canapés Medley (GF)

2 each of 3 varieties - seared sirloin rolls with horseradish and asiago, shrimp & scallop mousse-filled endive spear, spicy braised romaine heart tornadoes with red peppers

Winter Crudités and Dip (GF/V/HH)

Fresh blanched cauliflower, carrots and broccoli served with healthy herb garden dip

Sweetheart Tarts (V)

2 Heart-shaped puff pastry tarts with roasted mushroom asparagus filling

Salads for Sharing (GF/V/HH)

Organic greens with champagne vinaigrette, marinated pears and crumbled herbed goat cheese
Wild mushroom salad with red pepper sabayon served on a bed of spinach
Brussels sprouts slaw with grainy Dijon dressing and spiced pecans

Individual Entrées

Wild caught salmon roasted with a mustard pecan glaze (GF/HH)
Individual beef wellington with mushroom terrine
Herb encrusted pork tenderloin with wild mushroom ragout (GF)
Chicken supreme with sundried tomato and lemon sauce (GF/HH)
Vegetarian options available upon request (V)

Individual Side Dishes

Creamy goat cheese duchess potatoes (GF/V)
Double-baked potatoes with cheddar and bacon (GF)
Roasted root vegetables (GF/V/HH)

Side Dishes for Sharing

Madagascar pink rice with pistachios and red peppers (GF/V/HH)
Brussels sprouts gratin (GF)
Braised red cabbage with fennel (GF/V/HH)

Individual Desserts

White chocolate and pistachio mousse served in a chocolate shell (GF/V)
Chocolate tart topped with caramel and pecan (V)
Coffee toffee ice cream medallions (GF/V)

Dessert for Sharing

Decorative fruit platter with chocolate dipping sauce (GF/V/HH)

Call What's Cookin' at 519-833-0909 to place your Valentine's order by Sunday, February 7, 2010.