What's Cookin'

Easy Easter Entertaining...the What's Cookin' way!

Place your order in person or call us at 519-833-0909. We're open every day Easter weekend: Good Friday 12 noon to 4 pm, Saturday 9am to 5pm, Sunday 11am to 5pm, and Monday, 9am - 5pm.

Local Turkeys and Hams

Tell us what you need. We'll make sure you and your guests get the best!

  • Top quality local meats from Howard the Butcher in Caledon East
  • Free-range, hormone-free and naturally fed turkeys from Howard are available whole, deboned, breast roast or deboned & stuffed
  • Howard's Hams are locally raised and smoked before he spiral cuts and honey glazes them - available bone-in or boneless
  • Please note: Reservations must be placed by March 29th to guarantee a stress-free feast!

Fixin's

Here's just a samplin'. Ask us about our gluten-free options!

  • Sinful stuffing
  • The Best Gravy
  • Cranberry Sauce with Spirit
  • Ma Maison Mustard Sauce
  • Several Chutneys...and more!

Side Dishes Galore

  • Buttery Mashed Potatoes
  • Scalloped Potatoes
  • Scalloped Sweet Potatoes
  • Sweet Potato & Apple Casserole
  • Tumsha (roasted carrot and turnip casserole)
  • Brussels Sprouts Gratin
  • Roasted Root Vegetables

Delicious Desserts for Easter

  • Maple Syrup Pecan Pie (only available during maple syrup season...get one while you can!)
  • Frozen Lemon Meringue Torte

Stop in to our shop at 98 Main Street in the Heart of the Village of Erin, or call us at 519-833-0909 to place your order!