Saturday is Quiche Day in the What's Cookin' Kitchen!
Every Saturday morning, we're baking fresh quiches in our kitchen -
perfect for a weekend breakfast or brunch, buffet or potluck! Give us a
call during the week to place your order, and we'll have your quiche(s)
ready for pickup on Saturday.
Choose from a variety of toppings- Our flaky pastry with creamy custard filling, and your choice of toppings.
Lorraine - leeks, bacon and cheddar
Broccoli & Cheddar
Classic - ham and cheddar
Roasted Asparagus
Our Philosophy
At Work
Our dishes are handmade from scratch, in small batches, with locally grown and organic ingredients for maximum freshness. Taste the difference!
