What's Cookin'

What’s Cookin’ in the Village of Erin


Food is synonymous with family, friends and good times so why not kick yours up a notch? Our workshops are local and many include dinner or lunch. Makes for a great day or evening out with your spouse or friends! Class sizes are limited so register early to avoid disappointment.

Indian Curries (Friday, January 27, 6:30pm-8:30pm) $50 includes dinner

Join us in The Scullery for a great dinner party featuring Daksha's Curry recipes and cookbooks. Pakoras, shrimp sticks and butter chicken...nothing like a spicy dinner in snowy weather! (Snow Day - Friday, February 3 6:30-8:30pm)


Sweetheart Supper (Friday, February 10, 6:30-8:30pm) $50 includes dinner

Creating the perfect romantic dinner...a different way to celebrate Valentine's Day. (Snow Day - Friday, February 17 6:30-8:30pm)


All About Coffee (Saturday, February 11, 9:30-11:30am) $20 includes 1/2 lb of coffee to take home

Meet coffee expert, Byron Cunningham from Planet Bean Coffee in Guelph. Learn how to brew the BEST cup of coffee. Listen to the stories about sourcing fair trade products. Enjoy the great coffees from Planet Bean and take home a few samples.


What's New at What's Cookin'? (Saturday, February 25 10-12 noon) $10

Jo and Beth LOVE to shop and the gift show always offers fabulous finds for spring and summer. Join us for coffee and check out all the new, cool stuff in store for warmer weather...demos and sampling!


Sharpen Your Knife Skills (Friday, March 2 6:30-8:30pm or Saturday, March 3 10am-noon) $20

Join Chef Owen Vulpe for a session in knife skills and maintenance. Bring your favourite knife (or 2) and we'll supply the veggies! Learn the tricks for safe and efficient knife use plus how to keep your knives in great shape.


Is there something you'd like to learn from Chef Owen? Do you have a class idea in mind or interested in hosting a Private Dinner Party?

We are happy to provide classes to private groups at other times. Choose a topic! Choose a date! We'll do the rest. (Minimum 8 participants) Ask us for details and let us help you plan the perfect event!

To register or inquire about any of the above classes or events, send an email to TheScullery@WhatsCookin.ca or call us at 519-833-0909.

Regards,

Jo

"Our dinner last night was excellent from beginning to end. As they would say in England, it was brilliant. So brilliant, in fact, that we are coming back for more.

Please express our sincere thanks to your wonderful staff. We sincerely appreciate all their hard work and that extra ounce of love that they add to everything that they do.
 
We are looking forward to the next special occasion and more of your delicious dishes." - Don & Cally

(Thank you, Don & Cally, for your wonderful accolades!)

You can read more about what's happening with What's Cookin' here...


The Banner, Tuesday, December 21, 2010, Kitchen Crafts column (pg 13)

Side Roads of Dufferin County, Winter 2010, "Guiding You to a World of Delicious Goat Cheese", (pgs 16-18)

Edible Toronto, Summer Issue 2010 (No. 12) "The Town of Erin: A Breath of Fresh Air"

“Love is a fruit in season at all times, and within the reach of every hand.”
- Mother Theresa

Celebrating 10 Years...and Still Growing Strong!